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Recipes

Scotch Eggs

Big Green Egg Recipe

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Crispy, savory, and packed with flavor — these Scotch Eggs are perfect for festivals, tailgates, or backyard gatherings.

Ingredients

✔︎ 6 hard or soft boiled eggs, peeled (your preference)

✔︎ 1–1.5 lbs loose sausage (plain or pre-seasoned)

✔︎ Pork seasoning (optional, to taste)

✔︎ 4–6 spring onions, chopped

✔︎ 1 sleeve Ritz crackers, crushed

✔︎ Small bunch fresh parsley, finely chopped (dry)

✔︎ Pinch salt, pepper & garlic powder

✔︎ Small bowl of water (for handling sausage)

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Instructions

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Preheat the Egg

Heat your Big Green Egg to 350°F with the convEGGtor in place for indirect cooking. Grid on top.​

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Prepare the Sausage

In a bowl, mix sausage, optional seasoning, and chopped spring onions.

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Prepare the Coating

In the Ziplock bag of crushed Ritz crackers, add chopped parsley, salt, pepper, and garlic powder. Shake to combine.

Wrap the Eggs

✔︎ Lightly spray a round pizza pan that fits your Egg.

✔︎ Divide sausage into 6 equal portions.

✔︎ Flatten each into a thin patty.

✔︎ Wrap sausage around each egg, sealing completely.

✔︎ Use water on your hands to prevent sticking.

Coat & Bake

✔︎ Roll each sausage-wrapped egg in the cracker mixture.

✔︎ Place on the prepared pizza pan.

✔︎ Bake at 350°F for 30–40 minutes.

✔︎ Turn halfway through for even browning.

Serve With (Optional)

✔︎ Honey mustard

✔︎ Horseradish sauce

✔︎ Irish tomato jam

Slice and enjoy warm!

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More Big Green Egg Recipes

Want more delicious recipes you can make on your Big Green Egg?

Check out recipes from our very own Pajama Momma from Frog Holla — bringing comfort food flavor to the Egg!

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